WWOOF University – Part 2

Learning about growing food used to be the simple extension of life. From a very young age, people would progressively be more and more exposed to aspects of homesteading, how the land works, how the seasons work, what grows where and how to grow it. Parents, grand-parents, uncle, mentorship and transmission were a natural part of people’s interactions until… more and more people stopped growing their own food and interacting with the outdoors… … More WWOOF University – Part 2